Manager

Grace Van Slee’s journey with Black Bear Diner is indeed inspiring and showcases her strong leadership and operational skills. Here’s a concise summary of her accomplishments:

– Position: Managing Member of GVS Hospitality LLC (Black Bear Diner)
– Responsibilities: Oversees all day-to-day operations for multiple diner locations.

Background

– Immigration: Originally from the Philippines.
– Education: Holds a bachelor’s degree from DaCapo Memorial College in Manila.

Career Journey

1. Introduction to Black Bear Diner

– First exposure to the brand in 2007 when her sister and brother-in-law purchased a franchise in Klamath Falls, Oregon.

2. Early Roles

– Started her career as a host and server at the Klamath Falls location.

3. Management Progression

– Managed the Medford, Oregon location after her sister’s expansion.
– Promoted to General Manager due to her exceptional performance.

4. Regional Management

– Oversaw both the Medford and Grants Pass locations as Regional Manager.
– Received “Manager of the Year” award from Black Bear Diner Corporate Group during her tenure in Oregon.

5. Relocation and Continued Growth

– Moved to Las Vegas, where she worked for Black Bear Diner’s corporate office and managed several locations

6. Current Operations

– Operates three diners: Roseville, Auburn and Chico CA.
– The Fremont location was recognized in 2024 as the number one diner in the system for both increased revenue and customer traffic.

Key Strengths

– Proven ability to turnaround underperforming locations into successful operations.
– Strong track record of leadership in restaurant management and operations.

Grace’s dedication and experience represent a remarkable success story within the restaurant industry, highlighting her adaptability and commitment to excellence.